Night Idea - Fly
Uh so guys I’m in a music video for a superb band from Richmond, Night Idea. Watch it and check out my bitchface so that I did not freeze in vain (it was v v cold while filming outside). Also listen to the song. Also also go check out nightidea at Gallery 5 tonight if you’re free and not frozen into your home and don’t have a curfew because you’re not 5 years old.
HEy guys someone is having a worse day than I am. My friend who lives in the house I used to live in had his bike stolen from the back patio area. My roomies and friends (and this little guy, who was incidentally our neighbor) used to leave our bikes out back all the time because it was fenced and pretty private so I’m guessing some foul human caught on and decided to take advantage. If you’re in Richmond, plz plz keep an eye out for it and/or signal boost; here is what friend has to say:
Some time last night, my bike was stolen from my patio. Please keep an eye out for it, and contact me if you have any information about it. It now has black grip tape and platform pedals.
Kehinde Wiley’s paintings often blur the boundaries between traditional and contemporary modes of representation. Rendered in a realistic mode–while making references to specific Old Master paintings–Wiley creates a fusion of period styles, ranging from French Rococo, Islamic architecture and West African textile design to urban hip hop and the “Sea Foam Green” of a Martha Stewart Interiors color swatch. Wiley’s slightly larger than life size figures are depicted in a heroic manner, as their poses connote power and spiritual awakening. Wiley’s portrayal of masculinity is filtered through these poses of power and spirituality.
I love the one at the #vmfa in #rva
Colossal Urban Street Art by Etam Crew
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the top one is in my city
a city that, while not always awesome, sometimes has cool people happen to it
And we think we’re ready to host the World Cycling Championship in 2015…
by Nathan Cushing
- Who: Jason Friedhoff, 32, is of Greek and Sicilian descent and began cooking at age 11
- What: A “real Mediterranean” restaurant that will feature family recipes
- When: Planning to open July 15th
- Where: In the Fan at the corner of W. Main and Strawberry
- Why: “When you have people who are happy because of something you made it’s great,” said Friedhoff.
DISHES: One item will be chicken seasoned with shawarma spice and onions and served on pita bread. Both pasta and pasta sauce will be homemade. Vegetarian and Vegan options will be available.
Friedhoff may be a Germanic word, but Jason Friedhoff is all Mediterranean. His attitude about food shows that he is a true chef. “Leave me in the kitchen all day and I’m happy.” The same can be said for his family.
His grandfather opened a bodega in Sicily decades ago, and when Friedhoff was 11 years old his father put him behind a grill.
“Cook,” commanded his father.
“But I don’t know how!”
In 1984 his grandfather, now living with the family in Richmond, opened a small restaurant named The Bistro on Robinson Street in the Fan.
In 1997, at age 17, Friedhoff opened his own pizza restaurant, Papa Lou Pizza. Joined by his two brothers and several friends, the young group bought failing Little Caesars franchises and turned them into family-owned restaurants. When he was 18-years-old, Friedhoff co-owned six locations throughout Richmond’s east side.
After owning the first property for less than two years, the new owner of Little Caesars asked to buy back the properties. He gave Friedhoff and his partners $100,000 for each location, and each partner took $70,000 after taxes. They all bought BMW’s. “We thought we were cool.” Friedhoff had just graduated high school.
Most of the partners disbanded. Some went to school, some traveled, one slipped, fell into the James River, and drowned. Friedhoff eventually attended a New York City culinary institute run by his uncle.
Most recently, Friedhoff owned the Q Club on Midloathian Turnpike. “I didn’t like the nightclub business,” said Friedhoff. Too many drunks. Too many fights. He hated going to work, he said. He wanted a kitchen again.
For six months, he looked for spots around town. In the spring, he came across a property at the corner of Main and Strawberry streets in the Fan. He told the property owner, Pete Mancini, about his plans to create a small Mediterranean restaurant—a true bistro— that honored the first restaurant Friedhoff’s grandfather created years ago. Although an unnamed chain restaurant had made Mancini an offer, he decided to go with Friedhoff. The new owner took over in early April.
“It’s a family-based business,” said Friedhoff, whose iPhone seems to ring nearly as often as he breaths. “Restaurants are what we specialize in.” He hopes to open July 15th. To help celebrate, he’s in talks with the Metro Richmond Zoo to provide two camels that will stand outside the restaurant and greet guests. He also plans to give neighborhood businesses 50% off their first order.
Mediterranean Bistro will offer homemade pasta and items from a near-endless family recipe collection. For instance, he said that celery and carrots will be the base of the pasta sauce. Friedhoff said that they will then use cured Roman tomatoes, not too soft, as that hinders the sauce’s quality. He will also use shawarma spice, the Mediterranean-based spice with a soft cinnamon scent, to give customers the unique and distinct flavors of that region. He said the restaurant will use only fresh, seasonal ingredients.
Keeping with an old Italian tradition, bills at Mediterranean Bistro will be whole dollar amounts. Friedhoff said that those prices will include taxes so that customers need never use change.
He expects lunch meals will be $3-$6 per dish. The dinner menu will have roughly 17 entrées, and will not exceed $9. Friedhoff is adamant that prices will be low. He said that a couple can eat for $30, including cocktails (without the alcoholic drinks, $15-$20). With only nine tables, Friedhoff wants to create a true Mediterranean bistro atmosphere. He wants customers to feel as though they are in a Mediterranean coastal town, eating food prepared by a local. He’s confident that he and his family will succeed. “I know we’re good at this,” said Friedhoff. “This is what we do.”
I’m counting on u 4 gud vegan options.
Hey, I made a poster! My friend Kristen is part of a bike club called Girl Cave, who are hosting a video game-themed race in Richmond, VA, appropriately titled The 8-Bit Race! Basically, people in the race will be making stops at certain points and participate in some gaming-related obstacles leading up to a boss battle. All proceeds go to the Virginia Sexual and Domestic Violence Action Alliance, so everything is going to a really great cause.
So yeah, check out the poster and let me know what you think. If you’re actually in Richmond, VA check out the race itself!
tour de force
saturday, 30th april, 2011
statue of liberty in chimborazo park around sunset
Perfect for summer/cat! Fuck yes!